• Molasses-Gingerbread Cookies

    MOLASSES-GINGERBREAD COOKIES 5 ½ cups flour 1 teaspoon baking soda 4 teaspoons ground ginger 1 ½ teaspoons salt 4 teaspoons cinnamon ½ teaspoon ground cloves 1 teaspoon grated nutmeg 1 cup

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  • Banana Bread

    BANANA BREAD ½ cup shortening 2 eggs 1 teaspoon lemon juice 3 teaspoons baking powder 1 cup sugar 1 cup mashed bananas 2 cups sifted flour ½ cup chopped cannabis (tip: avoid skunky pot when baking

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  • Chocolate Fudge

    CHOCOLATE FUDGE 4 cups sugar Two 5-ounce cans evaporated milk 1 cup marijuana butter* One 12-ounce package semi-sweet chocolate chips One 7-ounce jar marshmallow crème 1 teaspoon vanilla

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  • Candied Yams

    8 small yams (sweet potatoes can be used as substitute) 2 cups water 2 cups fine granulated sugar *4 tablespoons marijuana butter 1 teaspoon lemon juice ½ teaspoon ground nutmeg ¼ teaspoon ground

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  • Wild, Wild Rice

    8 ounces (1 1/3 cups) wild rice, rinsed and drained 4 ¾ cups turkey or chicken broth *5 tablespoons marijuana butter 1 12-ounce package pork sausage meat 1 cup finely chopped onion 1 tablespoon

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  • Smashed Potatoes

    1 box butter-and-herb-flavored instant mashed potatoes 1 cup water ¾ cup milk *4 tablespoons marijuana butter ¼ teaspoon paprika ¼ teaspoon oregano ¼ teaspoon garlic powder Combine water, milk

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  • Herbed Stuffing

    8 cups slightly stale bread, torn into bite-sized pieces 1 cup chicken broth ½ cup chopped celery ½ cup chopped onions ½ cup melted butter ½ cup coarsely chopped cannabis bud (SAGE strains work

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  • Herb-basted Turkey

    1 medium-sized (12- to 15-pound) turkey *1/2 cup marijuana butter ¼ cup chicken broth 1 tablespoon lemon juice 1 teaspoon poultry seasoning 1 teaspoon sweet basil 1 teaspoon thyme leaves 1/2

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Cool Stuff