• Ham & Mac & Cheese

    12 ounces cooked penne pasta 8 ounces diced cooked ham 8 ounces grated sharp cheddar cheese 8 tablespoons marijuana butter* 4 tablespoons flour 2 cups milk 1 cup heavy cream 1/3 cup fresh bread

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  • Dijon Crusted Salmon

    4 salmon fillets ¼ cup dry bread crumbs ¼ cup finely chopped pecans ¼ cup marijuana butter*, melted 3 tablespoons Dijon mustard 1 ½ tablespoons honey 4 teaspoons chopped fresh parsley 1 pinch

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  • Green Bean Casserole

    4 cups cooked cut green beans 1 10 ¾-oz. can condensed cream of mushroom soup ½ cup milk ½ cup melted marijuana butter* ¾ cup shredded medium cheddar cheese Dash ground black pepper 1 1/3-cups

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  • Hot Chocolate

    2 cups whole milk 2 cups light cream 8 grams finely chopped cannabis 10 ounces unsweetened chocolate 1 teaspoon vanilla 10 tablespoons sugar 1 pinch salt 1 pinch cinnamon Marshmallows and ground

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  • Mincemeat Shortbread Bars

    MINCEMEAT SHORTBREAD BARS 2 cups flour 2 tablespoons semolina ¼ teaspoon salt 1 cup marijuana butter, room temperature* 1/3 cup light-brown sugar 1 teaspoon vanilla extract 14 ounces homemade or

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  • Molasses-Gingerbread Cookies

    MOLASSES-GINGERBREAD COOKIES 5 ½ cups flour 1 teaspoon baking soda 4 teaspoons ground ginger 1 ½ teaspoons salt 4 teaspoons cinnamon ½ teaspoon ground cloves 1 teaspoon grated nutmeg 1 cup

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  • Banana Bread

    BANANA BREAD ½ cup shortening 2 eggs 1 teaspoon lemon juice 3 teaspoons baking powder 1 cup sugar 1 cup mashed bananas 2 cups sifted flour ½ cup chopped cannabis (tip: avoid skunky pot when baking

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  • Chocolate Fudge

    CHOCOLATE FUDGE 4 cups sugar Two 5-ounce cans evaporated milk 1 cup marijuana butter* One 12-ounce package semi-sweet chocolate chips One 7-ounce jar marshmallow crème 1 teaspoon vanilla

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Strain, Edible & Concentrate