• CANNA-LASAGNA

    Ingredients 1lb sweet Italian sausage 3/4 lb ground beef (for healthier recipe substitute turkey or eliminate meat all together) 1/2 minced onion 2 cloves garlic crushed 1 28oz can

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  • Relishing in Fall’s Bounty

    The Fall bounty, which in my world includes harvesting outdoor cannabis, lends itself to the earthy, rustic flavors found in these recipes.  Of course you can make them any time of year, but

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  • You Can Make Top Shelf Edibles

    The highest quality cannabis chefs in the world have come to share some of their favorite recipes with you! These dishes will make your mouth water and will get your creative juices flowing into the

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  • Cannabis-Infused Lemon Meringue Pie

    It’s National Lemon Meringue Pie Day! That’s right—today you can indulge in the light, creamy citrus pie without guilt. It’s no secret that our readers enjoy edibles, so we have included

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  • Culinary Adventures in August

    This month, Chef Nugs created inspired and interesting summer recipes to enliven your senses and satisfy your palate with a fusion of international and regional recipes. These easy-to-create recipes

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Strain, Edible & Concentrate