• Profiles in Courage

    Patient: Cindy Moya. Age: 53. Condition/Illness: Chronic obstructive pulmonary disease, ovarian cancer, acute arthritis, AIDS. Home: Moreno Valley. Using medical cannabis since: 2009. WHY

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  • Elaine Washington

    By Jasen T. Davis Profiles in Courage Patient: Elaine Washington. Age: 38. Condition/Illness: Herniated disc back injuries, nausea and anxiety. Home: Garden Grove. Using medical cannabis

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  • Profiles in Courage

    Patient: Kareen Feldman. Age: 55. Condition/Illness: ADHD, seizure disorder, side effects of chemotherapy. Home: Los Angeles. Using medical cannabis since: 1989. WHY DID YOU START USING MEDICAL

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  • Profiles in Courage

    Patient: Sue Lester. Age: 43. Condition/Illness: Arthritis and joint pain aggravated by long-term sports injuries. Home: Costa Mesa. Using medical cannabis since: 2008. Why did you start using

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  • Profiles in Courage

    Patient: Tracie Neria. Age: 49. Condition/Illness: Harm reduction (alcoholism), anxiety, depression, acid reflux, ulcers. Home: Capistrano Beach. Using medical cannabis since: 2004 (Sober since Feb.

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  • Profiles in Courage

    Patient: Elysia Skye. Age: 29. Condition/Illness: Breast cancer. Home: Los Angeles. Using medical cannabis since: 2005. Why did you start using medical marijuana? Chemotherapy was making me

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  • Profiles in Courage

    Patient: Matt R. Johnson Age: 27. Condition/Illness: Anxiety, stress, sleep deprivation, body pain and headaches. Home: Pasadena. Using medical cannabis since: 2008. Why did you start using

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  • Profiles in Courage

    Patient: Matthew Dale Miller. Age: 23. Condition/Illness: Cerebral Palsy. Home: Lake Forest. Been using medical marijuana since: 2007.   Why did you start using medical marijuana? Because the

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Strain, Edible & Concentrate
Recipes
International 420 Party Cuisine

This 420, we want to party hard—and we deserve it. It’s been a rough year so far, but one of the best things about our society is the amazing diversity and melting pot of people and cultures all around us. International canna-cuisine is rising in popularity, as is the high-end culinary delights